Maple Jack’s Roasted Sweet Potatoes

As the leaves change, so do our cravings for heartwarming side dishes. Maple Jack Roasted Sweet Potatoes, drizzled with our Maple Jack Syrup, are the perfect addition to your fall feast. Here's how you can bring this dish to your table:

Ingredients:

1/4 cup "Maple Jack Syrup"

4 medium sweet potatoes, peeled and cut into cubes

2 tablespoons olive oil

1 teaspoon ground cinnamon

Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (204°C).

In a large bowl, toss sweet potato cubes with olive oil, Maple Jack Syrup, ground cinnamon, salt, and pepper.

Spread the sweet potatoes on a baking sheet in a single layer.

Roast for 25-30 minutes, turning halfway through, until the edges are caramelized and the sweet potatoes are tender.

Drizzle with an extra touch of Maple Jack Syrup before serving.