Maple Jack’s Granola

Fall mornings call for a hearty and flavorful breakfast, and what better way to start your day than with Maple Granola sweetened with Maple Jack Syrup! This recipe combines the warmth of autumn with the wholesome goodness of granola. Let's dive into the details:

Ingredients:

• 1/2 cup Maple Jack Syrup

• 3 cups rolled oats

• 1 cup mixed nuts (almonds, pecans, walnuts)

• 1/2 cup shredded coconut

• 1/4 cup coconut oil

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (163°C).

2. In a large bowl, combine rolled oats, mixed nuts, and shredded coconut.

3. In a small saucepan, melt coconut oil over low heat. Add "Maple Jack Syrup," vanilla extract, ground cinnamon, and a pinch of salt. Stir until well combined.

4. Pour the liquid mixture over the dry ingredients, ensuring an even coat.

5. Spread the mixture onto a baking sheet lined with parchment paper.

6. Bake for 20-25 minutes or until golden brown, stirring halfway through.

7. Allow the granola to cool completely before breaking it into clusters.

8. Serve with yogurt, milk, or enjoy it by the handful!