Maple Jack’s Maple Bacon

Embrace the savory side of autumn with our Maple Bacon recipe featuring the rich and smoky notes of our Maple Jack Syrup. Get ready for a delicious blend of sweet and savory in every crispy bite!

Ingredients:

• 1/4 cup Maple Jack Syrup

• 1 pound thick-cut bacon

• Freshly ground black pepper

Instructions:

1. Preheat your oven to 400°F (204°C).

2. Place a wire rack on a baking sheet.

3. Arrange bacon slices on the rack.

4. Brush each slice with "Maple Jack Syrup" and sprinkle with black pepper.

5. Bake for 15-20 minutes or until the bacon reaches your desired level of crispiness.

6. Let it cool for a few minutes before serving. Enjoy the sweet and savory perfection!