Maple Jack’s Brussel Sprouts

Transform Brussels sprouts into a dish you love with our Maple Bacon Brussels Sprouts recipe. The caramelized goodness of Maple Jack Syrup takes this classic side dish to a whole new level.

Ingredients:

• 2 tablespoons Maple Jack Syrup

• 1 pound Brussels sprouts, trimmed and halved

• 4 slices bacon, cooked and crumbled

• 2 tablespoons olive oil

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (204°C).

2. Toss Brussels sprouts in olive oil, "Maple Jack Syrup," salt, and pepper.

3. Roast for 20-25 minutes or until Brussels sprouts are golden brown and caramelized.

4. Sprinkle with crumbled bacon before serving. Delight in the irresistible combination of maple sweetness and smoky bacon goodness.