Maple Jack’s Thanksgiving Sangria

Toast to the season with our Maple Thanksgiving Sangria, a delightful concoction that captures the essence of fall in every sip. The addition of our Maple Jack Syrup brings a sweet and robust flavor to this festive beverage.

Ingredients:

• 2 apples, sliced

• 2 oranges, sliced

• 1 lemon, squeezed

• 4 cinnamon sticks

• Ground cinnamon (for garnish)

• 1 oz "Maple Jack Syrup"

• 1 cup apple cider

• 1/2 cup bourbon

• 1 bottle white wine

Instructions:

1. In a large pitcher, combine sliced apples, sliced oranges, squeezed lemon juice, and cinnamon sticks.

2. Add Maple Jack Syrup, apple cider, bourbon, and white wine to the pitcher.

3. Stir gently to combine, ensuring the flavors meld together.

4. Refrigerate for at least 4 hours or overnight to let the fruits soak up the delicious fall-inspired flavors.

5. Before serving, sprinkle a pinch of ground cinnamon for an extra touch of warmth and aroma.

6. Serve over ice and garnish with additional apple and orange slices if desired.

This Thanksgiving Sangria is a delightful addition to your holiday gatherings, bringing together the crispness of apples, the citrusy zing of oranges, and the comforting warmth of cinnamon and maple. Cheers to a season of gratitude and good company!